Research Articles
From Science to Industry: Engineering Yeast to Transform Agricultural Waste into Green Fuel
Discover how metabolic and evolutionary engineering transforms Saccharomyces cerevisiae into efficient biofuel producers from agricultural waste
Brewing Vanilla: How Baker's Yeast is Becoming a Tiny Flavor Factory
Discover how synthetic biology is reprogramming baker's yeast to produce valuable trans-cinnamic acid derivatives like vanilla and cinnamon flavors.
The Ultimate Micro-Brew: Engineering Yeast to Brew Fuels, Plastics, and Medicines
Discover how scientists are reprogramming baker's yeast through metabolic engineering to produce biofuels, bioplastics, and pharmaceuticals for a sustainable future.